{"title":"THE FIRE BATCH","description":null,"products":[{"product_id":"devils-tongue-fire-batch-pretzels","title":"Devil's Tongue Fire Batch Pretzels – 12 oz Artisan Pouch","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eDevil's Tongue Fire Batch Pretzels\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eKingston Fire Batch No. 19 • The Pinnacle of Heat\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Summit.\u003c\/h3\u003e\n\u003cp\u003eEvery Kingston recipe has a story.\u003c\/p\u003e\n\u003cp\u003eSome are comforting.\u003c\/p\u003e\n\u003cp\u003eSome are smoky.\u003c\/p\u003e\n\u003cp\u003eSome are bold.\u003c\/p\u003e\n\u003cp\u003eA select few become part of the Fire Batch Series.\u003c\/p\u003e\n\u003cp\u003eThen there's Devil's Tongue.\u003c\/p\u003e\n\u003cp\u003eThis is the recipe I build for people who always ask the same question:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"What's your hottest one?\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe answer has never been about creating pain.\u003c\/p\u003e\n\u003cp\u003eThe answer has always been creating unforgettable flavor wrapped inside extraordinary heat.\u003c\/p\u003e\n\u003cp\u003eDevil's Tongue represents the highest point in my Fire Batch collection.\u003c\/p\u003e\n\u003cp\u003eIt's the recipe every other spicy Kingston creation is measured against.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Flavor\u003c\/h3\u003e\n\u003cp\u003eThe first thing you'll notice isn't the heat.\u003c\/p\u003e\n\u003cp\u003eIt's flavor.\u003c\/p\u003e\n\u003cp\u003eCreamy ranch builds the foundation.\u003c\/p\u003e\n\u003cp\u003eSmoky adobo adds richness and depth.\u003c\/p\u003e\n\u003cp\u003eGarlic and savory spices round everything together before the peppers begin their climb.\u003c\/p\u003e\n\u003cp\u003eThen they arrive.\u003c\/p\u003e\n\u003cp\u003eScorpion peppers.\u003c\/p\u003e\n\u003cp\u003eGhost peppers.\u003c\/p\u003e\n\u003cp\u003eCarolina Reapers.\u003c\/p\u003e\n\u003cp\u003eApproximately twice the pepper intensity of Scorchin' Insanity.\u003c\/p\u003e\n\u003cp\u003eLayer after layer.\u003c\/p\u003e\n\u003cp\u003eWave after wave.\u003c\/p\u003e\n\u003cp\u003eThe heat keeps building long after the first handful, but every bite remains balanced by the savory flavor underneath.\u003c\/p\u003e\n\u003cp\u003eThat's what makes Devil's Tongue different.\u003c\/p\u003e\n\u003cp\u003eIt's extreme...\u003c\/p\u003e\n\u003cp\u003ewithout ever forgetting why I created it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy I Make It This Way\u003c\/h3\u003e\n\u003cp\u003eExtreme heat has become a competition.\u003c\/p\u003e\n\u003cp\u003eBigger numbers.\u003c\/p\u003e\n\u003cp\u003eHotter peppers.\u003c\/p\u003e\n\u003cp\u003eLess flavor.\u003c\/p\u003e\n\u003cp\u003eThat never interested me.\u003c\/p\u003e\n\u003cp\u003eIf I'm going to build the hottest recipe Kingston has ever produced, it has to earn its place through craftsmanship—not gimmicks.\u003c\/p\u003e\n\u003cp\u003eDevil's Tongue is carefully balanced so the peppers elevate the experience instead of overwhelming it.\u003c\/p\u003e\n\u003cp\u003eThat's much harder to achieve.\u003c\/p\u003e\n\u003cp\u003eAnd that's why this recipe remains one of the rarest Fire Batches I produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFire Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Flavor:\u003c\/strong\u003e Smoky Ranch Inferno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e ★★★★★+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRanch:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdobo:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePepper Complexity:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e ☠️ Maximum\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003e• Experienced chile pepper enthusiasts\u003c\/p\u003e\n\u003cp\u003e• Carolina Reaper fans\u003c\/p\u003e\n\u003cp\u003e• Hot sauce collectors\u003c\/p\u003e\n\u003cp\u003e• Fire Batch collectors\u003c\/p\u003e\n\u003cp\u003e• Backyard BBQs\u003c\/p\u003e\n\u003cp\u003e• Sharing with fellow heat lovers\u003c\/p\u003e\n\u003cp\u003e• Anyone seeking Kingston's ultimate spicy recipe\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCrafted the Kingston Way\u003c\/h3\u003e\n\u003cp\u003eEvery Kingston recipe is handcrafted using my proprietary seasoning process.\u003c\/p\u003e\n\u003cp\u003eDevil's Tongue receives even greater attention because of its extraordinary pepper concentration.\u003c\/p\u003e\n\u003cp\u003eEach Fire Batch is produced in exceptionally small quantities to ensure every pouch delivers the same balance of rich savory flavor and relentless heat.\u003c\/p\u003e\n\u003cp\u003eNo mass production.\u003c\/p\u003e\n\u003cp\u003eNo shortcuts.\u003c\/p\u003e\n\u003cp\u003eNo compromises.\u003c\/p\u003e\n\u003cp\u003eJust one handcrafted Fire Batch at a time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Fire Batch Series\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e Kingston Fire Batch No. 19\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e Premium Artisan Pouch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 oz (¾ lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafting Method:\u003c\/strong\u003e Handcrafted in Ultra-Limited Fire Batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Schedule:\u003c\/strong\u003e Produced only on select Fire Batch releases\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCanola Oil, Coconut Oil, Wheat, Flour, Salt, Vegetable, Oil, Malt Syrup, Yeast, Baking Soda, Buttermilk, Garlic, Onion, Chives, Parsley, Sea Salt, Pepper, Dill, Adobo Pepper, Chipotle Pepper, Ghost Pepper, Scorpion Pepper, Carolina Reaper Pepper, Yeast Extract \u0026amp; Other Natural Flavors\u003c\/p\u003e\n\u003cp\u003eMade in a small-batch facility that may also produce products that contain peanuts, tree nuts, milk wheat \u0026amp; sesame\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Milk and Wheat, Ghost Pepper, Scorpion Pepper, Carolina Reaper Pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshness Promise\u003c\/h3\u003e\n\u003cp\u003eDevil's Tongue isn't part of my regular production schedule.\u003c\/p\u003e\n\u003cp\u003eBecause of its intensity and the time it takes to craft properly, I produce this recipe only during select Fire Batch releases.\u003c\/p\u003e\n\u003cp\u003eEvery pouch is handcrafted, packaged fresh, and released in exceptionally limited quantities.\u003c\/p\u003e\n\u003cp\u003eWhen it's gone, it may be months before the next Fire Batch is ready.\u003c\/p\u003e\n\u003cp\u003eThank you for supporting my craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Patrick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFounder \u0026amp; Snackmaker\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch3\u003eIs this your hottest recipe?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eDevil's Tongue is the hottest recipe I make and sits at the top of the Kingston Fire Batch collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow does it compare to Scorchin' Insanity?\u003c\/h3\u003e\n\u003cp\u003eDevil's Tongue is built from the same flavor philosophy, but with approximately twice the pepper intensity. It's a noticeable step up in heat and is intended for experienced spicy food enthusiasts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIs it only heat?\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe ranch, smoky adobo, garlic, and savory spices remain the foundation. The peppers are there to amplify the experience—not replace the flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow often do you make it?\u003c\/h3\u003e\n\u003cp\u003eOnly during select Fire Batch releases throughout the year, and always in very limited quantities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eYou May Also Enjoy\u003c\/h3\u003e\n\u003cp\u003eIf you're working your way through the Fire Batch collection, start with \u003cstrong\u003eScorchin' Insanity\u003c\/strong\u003e before stepping up to Devil's Tongue. For bold flavor with less intensity, try Ghost Ranch, Wildfire Ranch, or Spicy Pickle.\u003c\/p\u003e","brand":"KINGSTON CRAFT SNACKS","offers":[{"title":"Default Title","offer_id":53762697822515,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/0346\/4499\/files\/DEVILS_TONGUE.webp?v=1785379097"}],"url":"https:\/\/kingstonsnacks.com\/collections\/the-fire-batch.oembed","provider":"KINGSTON CRAFT SNACKS","version":"1.0","type":"link"}