{"product_id":"birthday-cake-white-chocolate-artisan-pretzels","title":"Birthday Cake \u0026 White Chocolate Artisan Pretzels – ¾ lb Artisan Pouch","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eBirthday Cake \u0026amp; White Chocolate Artisan Pretzels\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eKingston Sweet Batch • Sugar-Brined \u0026amp; Hand-Drizzled\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEvery Day Deserves a Little Birthday Cake.\u003c\/h3\u003e\n\u003cp\u003eThere are serious snacks.\u003c\/p\u003e\n\u003cp\u003eThis isn't one of them.\u003c\/p\u003e\n\u003cp\u003eBirthday Cake is pure fun.\u003c\/p\u003e\n\u003cp\u003eI wanted to take everything people love about birthday cake—that unmistakable sweet cake flavor, creamy frosting, and colorful sprinkles—and turn it into a Kingston pretzel.\u003c\/p\u003e\n\u003cp\u003eSo, like my other sweet recipes, I start with my sugar-brine process.\u003c\/p\u003e\n\u003cp\u003eThat gives me the sweet foundation I need while keeping the salty crunch of the pretzel underneath.\u003c\/p\u003e\n\u003cp\u003eThen comes the birthday cake flavor.\u003c\/p\u003e\n\u003cp\u003eAnd because birthday cake without frosting just feels wrong, I finish every micro-batch with white chocolate that I drizzle by hand.\u003c\/p\u003e\n\u003cp\u003eThe final touch?\u003c\/p\u003e\n\u003cp\u003eColorful sprinkles.\u003c\/p\u003e\n\u003cp\u003eBecause obviously.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Flavor\u003c\/h3\u003e\n\u003cp\u003eBirthday Cake has that unmistakable flavor you know before anyone even tells you what it is.\u003c\/p\u003e\n\u003cp\u003eSweet vanilla cake.\u003c\/p\u003e\n\u003cp\u003eCreamy frosting.\u003c\/p\u003e\n\u003cp\u003eThat little bit of nostalgia that somehow tastes like birthdays when you were a kid.\u003c\/p\u003e\n\u003cp\u003eBut underneath all that sweetness is still a crunchy, salty pretzel.\u003c\/p\u003e\n\u003cp\u003eThat's where things get interesting.\u003c\/p\u003e\n\u003cp\u003eSweet cake flavor meets salt.\u003c\/p\u003e\n\u003cp\u003eCreamy white chocolate meets crunch.\u003c\/p\u003e\n\u003cp\u003eAnd the sprinkles add little pops of sweetness throughout the batch.\u003c\/p\u003e\n\u003cp\u003eIt's sweet.\u003c\/p\u003e\n\u003cp\u003eSalty.\u003c\/p\u003e\n\u003cp\u003eCreamy.\u003c\/p\u003e\n\u003cp\u003eCrunchy.\u003c\/p\u003e\n\u003cp\u003eColorful.\u003c\/p\u003e\n\u003cp\u003eAnd unapologetically fun.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy I Make It This Way\u003c\/h3\u003e\n\u003cp\u003eI could simply make a birthday cake flavored pretzel.\u003c\/p\u003e\n\u003cp\u003eBut that wouldn't be nearly as much fun.\u003c\/p\u003e\n\u003cp\u003eThe white chocolate matters.\u003c\/p\u003e\n\u003cp\u003eThe sprinkles matter.\u003c\/p\u003e\n\u003cp\u003eEven the fact that I drizzle the chocolate instead of completely coating the pretzel matters.\u003c\/p\u003e\n\u003cp\u003eI want you to still taste the pretzel underneath everything else.\u003c\/p\u003e\n\u003cp\u003eSome pieces catch more white chocolate.\u003c\/p\u003e\n\u003cp\u003eSome catch more sprinkles.\u003c\/p\u003e\n\u003cp\u003eSome give you that perfect combination of everything.\u003c\/p\u003e\n\u003cp\u003eThat's what happens when something is finished by hand.\u003c\/p\u003e\n\u003cp\u003eAnd with Birthday Cake, I think a little imperfection makes it even better.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Sugar-Brine Difference\u003c\/h3\u003e\n\u003cp\u003eBirthday Cake begins with the same sugar-brine process I use to create my sweet pretzel recipes.\u003c\/p\u003e\n\u003cp\u003eInstead of simply coating the outside of a pretzel with something sweet, the process creates the foundation I build the rest of the recipe around.\u003c\/p\u003e\n\u003cp\u003eThen I layer in the birthday cake flavor.\u003c\/p\u003e\n\u003cp\u003eAfter that, I drizzle the batch by hand with creamy white chocolate.\u003c\/p\u003e\n\u003cp\u003eAnd finally, the sprinkles go on.\u003c\/p\u003e\n\u003cp\u003eIt's several steps for what looks like a pretty simple snack.\u003c\/p\u003e\n\u003cp\u003eBut that's kind of the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicro-batches. Made by hand. Finished one batch at a time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Flavor:\u003c\/strong\u003e Sweet \u0026amp; Celebratory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBirthday Cake:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Chocolate:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaltiness:\u003c\/strong\u003e ★★☆☆☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreaminess:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrunch:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003e• Birthdays — obviously\u003c\/p\u003e\n\u003cp\u003e• Birthday parties\u003c\/p\u003e\n\u003cp\u003e• Office celebrations\u003c\/p\u003e\n\u003cp\u003e• Graduation parties\u003c\/p\u003e\n\u003cp\u003e• Baby showers\u003c\/p\u003e\n\u003cp\u003e• Movie nights\u003c\/p\u003e\n\u003cp\u003e• Dessert boards\u003c\/p\u003e\n\u003cp\u003e• Party favors\u003c\/p\u003e\n\u003cp\u003e• Gifts\u003c\/p\u003e\n\u003cp\u003e• Tuesday\u003c\/p\u003e\n\u003cp\u003e• Any day that could use sprinkles\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCrafted the Kingston Way\u003c\/h3\u003e\n\u003cp\u003eBirthday Cake is one of my sugar-brined Sweet Batch recipes.\u003c\/p\u003e\n\u003cp\u003eI make it in micro-batches, build the birthday cake flavor around the sweet-and-salty pretzel, then drizzle the finished batch by hand with white chocolate.\u003c\/p\u003e\n\u003cp\u003eFinally, I add the colored sprinkles.\u003c\/p\u003e\n\u003cp\u003eNo giant production line.\u003c\/p\u003e\n\u003cp\u003eNo machine applying the chocolate.\u003c\/p\u003e\n\u003cp\u003eNo perfectly identical pretzels rolling off a conveyor belt.\u003c\/p\u003e\n\u003cp\u003eJust one snack maker making something that's supposed to be fun.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Sweet Batch Collection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e Premium Artisan Pouch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 oz (¾ lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Birthday Cake Pretzels with White Chocolate \u0026amp; Sprinkles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafting Method:\u003c\/strong\u003e Sugar-Brined \u0026amp; Handcrafted in Micro-Batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Hand-Drizzled White Chocolate \u0026amp; Colored Sprinkles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Micro-Batch Releases\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePretzels, sugar-brine mixture, Birthday Cake flavor blend, white chocolate, colored sprinkles, and other recipe ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Milk and Wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Final ingredient and allergen statement will match the printed packaging.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshness Promise\u003c\/h3\u003e\n\u003cp\u003eI don't make Birthday Cake by the pallet and send it off to sit in a warehouse.\u003c\/p\u003e\n\u003cp\u003eI make it in limited micro-batches.\u003c\/p\u003e\n\u003cp\u003eI sugar-brine the pretzels, build the flavor, drizzle the white chocolate by hand, add the sprinkles, package the finished batch, and release it while it lasts.\u003c\/p\u003e\n\u003cp\u003eWhen a batch sells out, you'll have to wait for me to make another.\u003c\/p\u003e\n\u003cp\u003eThat's how I want Kingston to work.\u003c\/p\u003e\n\u003cp\u003eLess inventory sitting around.\u003c\/p\u003e\n\u003cp\u003eMore fresh batches of snacks actually made by a person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Patrick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFounder \u0026amp; Snackmaker\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch3\u003eDoes it really taste like birthday cake?\u003c\/h3\u003e\n\u003cp\u003eThat's exactly what I'm going for.\u003c\/p\u003e\n\u003cp\u003eBirthday Cake has the familiar sweet vanilla-cake-and-frosting character you'd expect, but it's balanced against the salty crunch of a pretzel.\u003c\/p\u003e\n\u003ch3\u003eAre the pretzels covered in white chocolate?\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eI hand drizzle the white chocolate rather than completely coating them. That keeps the pretzel crunch and birthday cake flavor from disappearing underneath a heavy chocolate coating.\u003c\/p\u003e\n\u003ch3\u003eAre the sprinkles added by hand?\u003c\/h3\u003e\n\u003cp\u003eYes. After I drizzle the batch with white chocolate, I finish it with colored sprinkles.\u003c\/p\u003e\n\u003ch3\u003eAre these very sweet?\u003c\/h3\u003e\n\u003cp\u003eYes—Birthday Cake is unapologetically one of my sweeter recipes. But the saltiness and crunch of the pretzel give all that sweetness some contrast.\u003c\/p\u003e\n\u003ch3\u003eDo I need to wait for someone's birthday?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely not.\u003c\/p\u003e\n\u003cp\u003eI'm pretty sure Tuesday is enough of an occasion.\u003c\/p\u003e\n\u003ch3\u003eWhen are these made?\u003c\/h3\u003e\n\u003cp\u003eBirthday Cake is produced in limited micro-batch releases. Once the current batch sells out, availability depends on when I put it back into the production schedule.\u003c\/p\u003e\n\u003ch3\u003eHow should I store them?\u003c\/h3\u003e\n\u003cp\u003eReseal the pouch after opening and keep it in a cool, dry place away from direct sunlight and excessive heat, especially because of the white chocolate drizzle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eYou May Also Enjoy\u003c\/h3\u003e\n\u003cp\u003eIf Birthday Cake hits your sweet spot, try Cinnamon Sugar \u0026amp; White Chocolate for warm cinnamon sweetness, or watch the Sweet Batch Collection for other sugar-brined recipes as they come and go.\u003c\/p\u003e","brand":"KINGSTON CRAFT SNACKS","offers":[{"title":"Default Title","offer_id":53910669885747,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/0346\/4499\/files\/kingston-birthday-cake-white-chocolate-artisan-pretzels-pouch.webp?v=1787846062","url":"https:\/\/kingstonsnacks.com\/products\/birthday-cake-white-chocolate-artisan-pretzels","provider":"KINGSTON CRAFT SNACKS","version":"1.0","type":"link"}