{"product_id":"scorchin-insanity-fire-batch-pretzels","title":"Scorchin' Insanity Fire Batch Pretzels – 12 oz Artisan Pouch","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eScorchin' Insanity Fire Batch Pretzels\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eKingston Fire Batch Recipe No. 18 • Extreme Heat, Legendary Flavor\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003eWhere the Fire Batch Began.\u003c\/h3\u003e\n\u003cp\u003eEvery Kingston recipe has a story.\u003c\/p\u003e\n\u003cp\u003eSome are comforting.\u003c\/p\u003e\n\u003cp\u003eSome are smoky.\u003c\/p\u003e\n\u003cp\u003eSome are bold.\u003c\/p\u003e\n\u003cp\u003eScorchin' Insanity became something different.\u003c\/p\u003e\n\u003cp\u003eIt became the recipe that launched the Kingston Fire Batch Series.\u003c\/p\u003e\n\u003cp\u003eI wanted to answer one simple question...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow far could I push heat while refusing to compromise flavor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe answer wasn't \"as hot as possible.\"\u003c\/p\u003e\n\u003cp\u003eThe answer was balance.\u003c\/p\u003e\n\u003cp\u003eRich ranch.\u003c\/p\u003e\n\u003cp\u003eSmoky adobo.\u003c\/p\u003e\n\u003cp\u003eThe fruity intensity of Scorpion peppers.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable warmth of Ghost peppers.\u003c\/p\u003e\n\u003cp\u003eThe relentless finish of Carolina Reaper.\u003c\/p\u003e\n\u003cp\u003eTogether they create a recipe that's unapologetically hot—but never forgets why it exists.\u003c\/p\u003e\n\u003cp\u003eFlavor always comes first.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Flavor\u003c\/h3\u003e\n\u003cp\u003eScorchin' Insanity doesn't begin with pain.\u003c\/p\u003e\n\u003cp\u003eIt begins with flavor.\u003c\/p\u003e\n\u003cp\u003eCreamy ranch lays the foundation while smoky adobo brings richness and depth.\u003c\/p\u003e\n\u003cp\u003eScorpion pepper introduces bright, fruity heat.\u003c\/p\u003e\n\u003cp\u003eGhost pepper slowly builds intensity.\u003c\/p\u003e\n\u003cp\u003eFinally, Carolina Reaper delivers a long, satisfying finish that lingers without overwhelming the recipe.\u003c\/p\u003e\n\u003cp\u003eIt's layered.\u003c\/p\u003e\n\u003cp\u003eBalanced.\u003c\/p\u003e\n\u003cp\u003eBold.\u003c\/p\u003e\n\u003cp\u003eEvery ingredient works together to create one of the hottest—and most flavorful—recipes I make.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy I Make It This Way\u003c\/h3\u003e\n\u003cp\u003eAnyone can dump hot peppers into a seasoning blend.\u003c\/p\u003e\n\u003cp\u003eThat doesn't make it memorable.\u003c\/p\u003e\n\u003cp\u003eI wanted a recipe people would finish because it tasted incredible—not because they were trying to survive it.\u003c\/p\u003e\n\u003cp\u003eScorchin' Insanity isn't a gimmick.\u003c\/p\u003e\n\u003cp\u003eIt's a handcrafted recipe that respects flavor just as much as fire.\u003c\/p\u003e\n\u003cp\u003eThat's much harder to create.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Original Fire Batch\u003c\/h3\u003e\n\u003cp\u003eBefore there was Devil's Tongue...\u003c\/p\u003e\n\u003cp\u003eThere was Scorchin' Insanity.\u003c\/p\u003e\n\u003cp\u003eThis is the recipe that became the foundation for my Fire Batch Series and proved that extraordinary heat could still deliver extraordinary flavor.\u003c\/p\u003e\n\u003cp\u003eIt remains one of my favorite recipes because it strikes a balance that's surprisingly difficult to achieve—intense enough to satisfy serious pepper lovers while still allowing the ranch, smoky adobo, and savory spices to shine through.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFire Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Flavor:\u003c\/strong\u003e Smoky Ranch Heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Complexity:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRanch:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePepper Complexity:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long \u0026amp; Lingering\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003e• Serious chile pepper enthusiasts\u003c\/p\u003e\n\u003cp\u003e• Hot sauce collectors\u003c\/p\u003e\n\u003cp\u003e• Backyard BBQs\u003c\/p\u003e\n\u003cp\u003e• Tailgates\u003c\/p\u003e\n\u003cp\u003e• Fire Batch collectors\u003c\/p\u003e\n\u003cp\u003e• Sharing (carefully!)\u003c\/p\u003e\n\u003cp\u003e• Anyone looking for one of Kingston's hottest recipes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCrafted the Kingston Way\u003c\/h3\u003e\n\u003cp\u003eEvery Kingston recipe is handcrafted using my proprietary seasoning process.\u003c\/p\u003e\n\u003cp\u003eScorchin' Insanity is produced in exceptionally small Fire Batch runs so I can carefully control every step of the seasoning process.\u003c\/p\u003e\n\u003cp\u003eNo conveyor belts.\u003c\/p\u003e\n\u003cp\u003eNo mass production.\u003c\/p\u003e\n\u003cp\u003eNo shortcuts.\u003c\/p\u003e\n\u003cp\u003eJust one handcrafted Fire Batch at a time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Fire Batch Series\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e Kingston Fire Batch Recipe No. 18\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e Premium Artisan Pouch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 oz (¾ lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafting Method:\u003c\/strong\u003e Handcrafted in Extremely Limited Fire Batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Schedule:\u003c\/strong\u003e Produced only a few times each year\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCanola Oil, Coconut Oil, Wheat, Flour, Salt, Vegetable, Oil, Malt Syrup, Yeast, Baking Soda, Buttermilk, Garlic, Onion, Chives, Parsley, Sea Salt, Pepper, Dill, Adobo Pepper, Chipotle Pepper, Ghost Pepper, Scorpion Pepper, Carolina Reaper Pepper, Yeast Extract \u0026amp; Other Natural Flavors\u003c\/p\u003e\n\u003cp\u003eMade in a small-batch facility that may also produce products that contain peanuts, tree nuts, milk wheat \u0026amp; sesame\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Milk and Wheat, Scorpion Pepper, Ghost Pepper, Carolina Reaper Pepper\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshness Promise\u003c\/h3\u003e\n\u003cp\u003eScorchin' Insanity is never mass produced.\u003c\/p\u003e\n\u003cp\u003eInstead, I make this recipe only in exceptionally small Fire Batches throughout the year.\u003c\/p\u003e\n\u003cp\u003eEach batch receives the same careful attention I give every Kingston recipe, but because of the peppers involved, production is intentionally limited.\u003c\/p\u003e\n\u003cp\u003eWhen a Fire Batch sells out, it may be months before I make it again.\u003c\/p\u003e\n\u003cp\u003eThank you for supporting my craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Patrick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFounder \u0026amp; Snackmaker\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch3\u003eIs Scorchin' Insanity your hottest recipe?\u003c\/h3\u003e\n\u003cp\u003eNot quite.\u003c\/p\u003e\n\u003cp\u003eScorchin' Insanity is one of the hottest recipes I make and the original recipe in the Kingston Fire Batch Series.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for the absolute limit, that distinction belongs to \u003cstrong\u003eDevil's Tongue\u003c\/strong\u003e, which takes the Fire Batch philosophy even further with approximately twice the pepper intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIs it only heat?\u003c\/h3\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eThe ranch and smoky adobo create a rich, savory foundation before the peppers begin building in intensity.\u003c\/p\u003e\n\u003cp\u003eFlavor always comes first.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow often is it available?\u003c\/h3\u003e\n\u003cp\u003eOnly during limited Fire Batch production runs.\u003c\/p\u003e\n\u003cp\u003eOnce it sells out, it may not return for several months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eShould I share it with someone who doesn't like spicy food?\u003c\/h3\u003e\n\u003cp\u003eProbably not.\u003c\/p\u003e\n\u003cp\u003eThis recipe was intentionally created for people who truly enjoy very hot foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eYou May Also Enjoy\u003c\/h3\u003e\n\u003ch3\u003eReady for the Next Step?\u003c\/h3\u003e\n\u003cp\u003eIf Scorchin' Insanity leaves you wanting even more heat, your next stop is \u003cstrong\u003eDevil's Tongue\u003c\/strong\u003e—the most intense recipe I've ever created.\u003c\/p\u003e\n\u003cp\u003eFor a milder experience, try Ghost Ranch, Wildfire Ranch, or Spicy Pickle.\u003c\/p\u003e","brand":"KINGSTON CRAFT SNACKS","offers":[{"title":"Default Title","offer_id":53777324638515,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/0346\/4499\/files\/kingston-scorchin-insanity-fire-batch-pretzels-pouch.webp?v=1785544418","url":"https:\/\/kingstonsnacks.com\/products\/scorchin-insanity-fire-batch-pretzels","provider":"KINGSTON CRAFT SNACKS","version":"1.0","type":"link"}