Devil's Tongue Extremely Hot Pretzels

Unforgiving heat. Devilishly good flavor. Enter at your own risk.

Meet Devil's Tongue—my hottest seasoned pretzel and quite possibly one of the hottest snack pretzels you'll ever encounter. This isn't your ordinary spicy snack. It's an extreme-heat experience built for serious pepperheads who think they've tried everything.

Made with ghost pepper, Carolina Reaper, and scorpion peppers at double the pepper intensity of my Scorchin' Insanity recipe, Devil's Tongue combines that ferocious heat with 15 additional hand-blended spices and seasonings. The result is an intensely fiery pretzel with bold, carefully developed flavor behind every bite.

Every small batch undergoes my signature 24-hour brining process, allowing the seasonings and superhot peppers to soak deep into the pretzels. The heat isn't just on the surface—and it certainly doesn't hold back.

THE DETAILS

• Heat Level: EXTREME — Kingston's hottest pretzel

• Superhot Peppers: Ghost Pepper, Carolina Reaper & Scorpion Pepper

• Seasoning: 15 additional hand-blended spices and seasonings

• Flavor Process: 24-hour brine

• Net Weight: 8 oz (½ lb)

• Packaging: Resealable container