Kingston Gourmet & Artisan Snacks began with a simple idea: that snacks should taste like something made with care, not something made by machines. What started as a small passion for blending spices and experimenting with brines quickly grew into a commitment — to create snacks the right way, in small batches, with patience and intention behind every flavor.

We’re a family-run company with a team of just four, and staying small is part of our philosophy. It’s what allows us to keep our hands on every step of the process and make decisions based on quality rather than volume. When you taste Kingston snacks, you’re tasting the result of work done thoughtfully, not rushed.

We’ve spent years refining the way we approach flavor — balancing herbs and spices, learning how ingredients interact, and discovering how to draw out depth without overwhelming the palate. What we create today is the result of that learning, that patience, and that steady commitment to craft.

Our goal isn’t to be everywhere.

Our goal is to create something worth seeking out — snacks with character, balance, and a sense of intention behind every bite.

If you’re someone who appreciates food made with care, small-batch production, and flavors built from the ground up, we’re glad you’re here.

This is who we are.

This is how we work.

This is Kingston.

Made Fresh. Made Right. Every Single Batch.